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Banquet

The SMC2010 Banquet will be held at restaurant La Oca Mar (more info).

Menu:

• Starters: jamón de jabugo, cogollos con bonito del norte, gambitas blancas a la andaluza, pescadito frito, buñuelos de bacalao, chapatitas de pan con tomate y aceite de oliva arbequino
• Main course: Paella "Mar Bella" (fish and seafood)
• Desert: Sacher cake

If you need a vegetarian menu please contact the organization committee () before July 15th. The Price of the Banquet is 45€ (not included in the Conference registration fee).